Job Description

  • (Sous Chef, Sushi Chef, Pastry Chef) Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. He should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you

Job Requirment

  • Experience in Stand Alone/Fine Dining/ High Volume Restaurants Management/Senior Manager Experience Japanese Restaurant Experience (Preferrably) GCC Country Experience (Preferrably) Good Communication skills


  • Saudi Arabia, Riyadh


  • 4000 USD/month

Last Date

  • 0000-00-00


  • Job Title: Head Chef
  • Designation: Head Chef
  • Salary: 4000 USD/month

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